![]() ![]() This guide will give you all the you intel you need to confidently order your favorite brew, vegan style! Let's get started. Candy canes may not be as easily found until it’s closer to the holidays though, depending on which store you go to.Which Starbucks drinks are vegan? If you're just beginning your vegan journey, you might be wondering how to order vegan friendly drinks at the world's most popular coffee chain. You can check this page to find out which brands are. This is due to some food colorings being derived from beetles. Because of this, it is said to have more antioxidant properties.Ĭandycanes: Some candycane brands from the grocery store are not fully vegan. It’s considered a raw ingredient because it hasn’t been subjected to the same heat as cocoa powder has. You can easily substitute cacao for cocoa, or find cacao in health food stores. Cocoa powder is easier to find, as this is the type of powder commonly used in baking brownies and other chocolate desserts. Substitutions: Dry IngredientsĬacao Powder: This is the raw, unprocessed counterpart to cocoa powder. You can also use agave nectar or another liquid sweetener of choice, noting that they all vary slightly in flavor. Maple Syrup: Pure maple syrup is the sweetener in this recipe – this is not pancake syrup! Pure syrup only has one ingredient on the label. However, it may come off as more bitter and not as smooth or sweet as the pure version. You can use artificial vanilla flavor as well. Vanilla Extract: For best results, pure vanilla extract, without added artificial colors and dyes (like caramel color). Another alternative is to substitute cold brew in the same ratio as the chilled black coffee. If using espresso, use just 2 tablespoons espresso and 2 tablespoons extra oat milk, instead of a quarter cup of black coffee. You can also use an espresso machine to make one shot of espresso, which will taste like very strong coffee. This provides the mocha flavor when combined with the cacao powder, for the chocolate-coffee taste. ![]() Full-fat, canned coconut milk in this recipe will make a much richer recipe with a coconut taste as well.Ĭoffee: Chilled black coffee from the refrigerator is used here. Unsweetened almond milk, cashew milk, soy milk or even coconut milk may work here. If it tastes good plain, then it will work for this drink. Taste test the milk before using in the recipe. Oat Milk: Substitute oat milk with any other non-dairy milk of choice. For today’s homemade drink we use pure maple syrup as a sweetener, a combination of frozen and liquid oat milk for a creamier base than using all liquid, cacao powder for antioxidants and a deep chocolate flavor, and a few other ingredients. So in this Starbucks copycat recipe, we’ll be making a healthier, vegan version of this drink – no peppermint syrup or mocha sauce required either. That’s just another reason why it’s fun to make copycat homemade frappuccino recipes! Plus, sometimes you can only get seasonal drinks, so maybe your favorite drink isn’t even available year-round. If ordering this to make it vegan at Starbucks, you can swap out the milk for a non-dairy option, and skip both the chocolate shavings and whipped cream.Īlthough Starbucks drinks are decadent and leave you wanting more, frappuccinos are also full of sugar and not budget-friendly for an everyday drink. Today we are making a Homemade Starbucks Peppermint Mocha Frappuccino! The delicious Starbucks peppermint mocha is a popular drink that combines the flavors of peppermint, coffee and chocolate in this delicious blended frappuccino! Starbucks website describes it as A delectable blend of chocolaty-pepperminty perfection in every cool sip-Frappuccino® Roast coffee, mocha sauce, peppermint-flavoured syrup, milk and ice, topped with whipped cream and dark-chocolate curls. Homemade Starbucks Peppermint Mocha Frappuccino ![]()
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